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The International Institute of Naturopathy is a project of the Swiss Education Center AG, which was founded in 2015 by Alexandra Schubert. She is a trained biologist and economist and has been an enthusiastic supporter of integrative health and nutrition theory for more than ten years.
As the managing director of the Fair Trade Handels AG she took over the project “Akademie der Naturheilkunde” in 2012 and started the German distance learning course “Fachberater/in für holistische Gesundheit” (i.e., Integrative Health Consultant). After four successful years with the German program, Mrs. Schubert started with the International Institute of Naturopathy a new distance learning program designed for the English market.
We, the team of the International Institute of Naturopathy (InN), are passionately working each and every day to offer you a very special and valuable distance learning program.
Marina Walker is at your disposal for all of your questions concerning our training program by phone or e-mail. She manages the day-to-day business, always providing smooth administrative processes and an impeccable service. Questions of prospective customers and interested parties, as well as questions of current participants or former graduates, are of course always welcome!
Julia Vaimann, a self-employed alternative practitioner and Integrative Health and Nutrition Consultant, is the competent and sensitive tutor in our e-Campus dealing with all questions concerning the content of our distance learning program. She supports the learning process by providing practice questions and useful answers as well as by moderating the discussions in the e-Campus. It goes without saying that she has always an open ear for your concerns and questions with regard to the course’s content.
Furthermore, being a part of the Swiss Education Center AG, the International Institute of Naturopathy may always fall back on other dynamic employees of the company. In addition, the Institute benefits from the exchange with its students and various professionals and experts in the food and health sector.